With so many new and exciting dining options while traveling, we rarely eat at familiar North American based fast food chains. When we do, however, it’s always fun so see what’s on the menu. A torrential rainstorm while motorcycling across Langkawi Island sent us scrambling into Kentucky Fried Chicken for cover. We were lucky enough to order these beauties…..
Fish Donuts
Premium fish chunks shaped into donuts, deep fried until golden brown, tossed with powdered sugar, sesame seeds, then served with tangy tartar sauce.
Karen wouldn’t touch them with a 10-foot pole but my conclusion? Fucking delicious !!!!!
Chef Chris Colburn 