chef chris colburn chef karen henry prince edward island pei

The Western Sahara

Travel by Chef Chris Colburn

We had an amazing few days in the small Western Saharan town of Merzouga. Amazing food, comfortable lodging, an overnight camel trek, and scenery to die for.

This was the best tagine on our three week Moroccan adventure
Luxury accommodations at Kanz Erremel
Trekking into the vast desert
Time for a rest
Our tent for the night
Dinner inside our tent
Bed time
Caravan
Killer views in every direction

Pastels

The Western Sahara
Sahrawi children chillin’

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