About

After attending The University of Colorado, I moved west to begin my culinary career in San Francisco, California, and was immediately at the forefront of the farm-to-table movement working at Stars Restaurant with the legendary James Beard award winner and cookbook author, Chef Jeremiah Tower.

I was then lured back to my hometown of Denver by Chef Bryan Moscatello, Food and Wine Magazine’s “Best New Chef,” to lead the pastry department at Adega Restaurant + Wine Bar, one of Esquire Magazine’s “Best New Restaurants in America.” I was then tapped to open Mirepoix at the JW Marriott, Moscatello’s second eatery in the Mile High City.

Next, on Nantucket Island, Massachusetts, I spent 9 years with restaurateurs Jeff Worster and Susan Handy as Chef de Cuisine of The Chanticleer, the iconic, 140-seat modern American brasserie in the seaside village of ‘Sconset.

Moving to Prince Edward Island, I revitalized the culinary program at Dalvay-by-the-Sea; a National Historic Site of Canada, and one of the country’s most celebrated boutique hotels. My eclectic, seasonal menus took inspiration from my extensive travels and celebrated the region’s hardworking farmers and fisherman with the prominent use of Atlantic Canadian seafood, locally raised meat, and handpicked vegetables and herbs from Dalvay’s organic garden.

The Inn at Bay Fortune | Dalvay by the Sea | Chef Anthony Wang | Sylvie Michaud | Chef Calvin Chung | Chef Dan Murry | Chef Melanie Hagen | Chef Karen Henry | Chef Chris Colburn | Shannon Covington | Stephanie Covington

kara henry pei karen henry pei chef conor hanlon

Pan

Panos Kakaviatos Karen Henry PEI Karen Henry Prince Edward Island The Chanticleer | Chef Alyssia Walker | Chef Ryan Rose | Chef Jeff Worster | Chef Karen Henry Susan Handy | Chef Lauren Marshall | Chef Chris Colburn | The Nantucket Food and Wine Festival The Chanticleer | Chef Chris Colburn | Chef Karen Henry

The Chanticleer | Chef Lauren Marshall | Chef Jeff Worster | Chef Karen Henry | Chef Chis Colburn | Chef Ryan Rose | Chef Alyssia Walker | Chef John Fleming | Chef Allie Peters Chef Chris Colburn | Barbara Colburn | Dalvay by the Sea Chef Karen Henry | Chef Chris Colburn | The Nantucket Food and Wine Festival | The Chanticleer Chef Chris Colburn | Anna | The Chanticleer Chef Conor Hanlon | Chef Chris Colburn | Chef Jenna Preziosi | Chef Sarah Naish | Chef Kyle Holiday | Susan Handy | The Chanticleer Black Eyed Susans Nantucket | Chef Chris Colburn | Chef James Vincent

Karen Henry PEI Kara Henry PEI

 

 

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