Hot Doug’s | Chicago, Illinois

During a recent road trip, we stopped at Hot Doug’s in Chicago for some delicious and creative encased meat…..

# 1. Curried pork and veal sausage with spinach raita and apple-cinnamon cheddar cheese

#2. Cognac, lamb, and pork sausage with mint-mustard cream and double cream brie cheese

#3. Foie gras and sauternes duck sausage with black truffle aioli, foie gras mousse, and fleur de sel

TASTY

Bourdain likes this place too…..