Vietnamese Beef Tongue Recipe

While not pretty to look at, beef tongue is one of the most flavorful parts of the animal and lends itself well to Vietnamese flavors.

Vietnamese Beef Tongue 

Vietnamese Style Beef Tongue by Chef Chris Colburn

Ingredients

1 beef tongue
1 cup water
1/4 cup dark soy sauce
1 Tablespoon fish sauce
1/4 cup Shaoxing wine
1/4 cup rice wine vinegar
1/4 cup coconut water
3 Tablespoon palm sugar
1 onion, sliced
2 cloves garlic, crushed
1 inch knob of ginger
1 inch piece of lemongrass
1 thai bird chile
1 teaspoon salt
1/2 teaspoon white peppercorns

Method

Place all ingredients in a pressure cooker and cook for 30 minutes

Allow tongue to cool in the cooking liquid, remove skin, slice very thinly, and serve with sticky rice, tamarind vinaigrette, fried shallots, and nước chấm

CLICK BELOW FOR DOWNLOADABLE RECIPE

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