This year at The Chanticleer Nantucket, along with our organic herb and vegetable gardens, we’ve decided to experiment with bee keeping and honey production. Dylan Wallace is the man with the plan.
Food + Travel
Food + Travel
This year at The Chanticleer Nantucket, along with our organic herb and vegetable gardens, we’ve decided to experiment with bee keeping and honey production. Dylan Wallace is the man with the plan.
Chef Chris Colburn 