Nantucket Grown Dinner Series

Food by Chef Chris Colburn

Many thanks to all of the diners, donors, and sponsors who joined us at The Chanticleer for the Nantucket Grown Dinner Series benefiting Sustainable Nantucket.

This was the first “NantucketGrown Dinner” of the season and it was truly a wonderful event and an overwhelming success.

Chef Chris Colburn / Dalvay by the Sea / Nantucket Grown Dinner Series
Heirloom Beet and Watermelon Salad with Pole Bean Tempura and Togarashi
Chef Chris Colburn / Dalvay by the Sea / Nantucket Grown
Day Boat Fluke on Native Sweet Corn Chowder

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