Fattoush Salad of Beets & Persian Cucumber, & Cannon Pepper

Chef Chris Colburn / Dalvay by the Sea
with Fresh Mint, Orange Za’atar Vinaigrette, Wild Arugula Hummus, Edible Micro Flowers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s